Welcome to The Coach Makers Arms. In our beautifully restored pub you will find a bustling ground floor bar serving a wide selection of beers and wines, with our casual dining room on the first floor offering a selection of seasonal British dishes. Our very first cocktail bar, The 72, hidden away in our lower ground floor.
The ground floor bar is the heart of the pub, you can enjoy a menu featuring classic British dishes and seasonal specials all accompanied by an expertly crafted drinks list. We serve our all day menu from midday to 10pm Monday to Friday and a traditional breakfast menu from 9am on the weekends along with our classic roasts available all day Sunday.
Take time out upstairs in our bright and airy first floor dining room offering a tranquil escape from the buzzy ground floor. With open fires and large stain glass windows overlooking the quaint streets of Marylebone. You can watch the world go by with a beautiful glass of wine, or perhaps a cocktail.
The perfect, intimate vaulted space, featuring a hand carved wooden bar, you can relax in the snug whilst our bar staff wait on you hand and foot. With a seasonally changing cocktail list and a hand picked selection of seasonal bar snacks and escape from the hustle and bustle of London.
We welcome guests on a walk-in basis and take table reservations for two to twelve people for drinks, see below. Alternatively, if you’re looking for a private space or wanting to book for more than 12 people please contact our events team.
We have a range of different spaces for both small and large events. Whether you are organising cocktails and canapés or a private dinner party, we can tailor you a unique and memorable experience. Contact our events team on 020 7730 6064 or email email@example.com.
Our philosophy with people is, and always will be, that people who join our teams, who are prepared to work hard, who are honest and understand what the importance of integrity is will have an opportunity to prosper. We endeavour to create a home away from home environment for our teams and our customers. What we know for sure is that happy staff equal happy customers!
We use distinct and exceptional British produce with a nod to European cooking techniques, putting an emphasis on keeping things simple, without compromising on quality. We have developed relationships with independent suppliers to create “farm to plate” dining in all our venues. For more information on our suppliers click here.